Tea – Illness treatment – Herbs

Oolong tea reduces risk of heart disease, helps in lowering blood pressure, improves the function of enzymes (due to polyphenol compounds), thus helping in lowering elevated cholesterol), removes harmful free radicals... Read More →

Natural leaf is the most popular version of green tea. Leaves are just dried and they are as their name suggests completely natural, not ... Read More →

Matcha green tea is produced in Japan, in known provinces Nishio and Uji. The method of processing leaves originated from the Sung Dynasty.. Read More →

Teas that are named after pellets that are associated with rifle powder (Gunpowder). Pellets are obtained in a way that the leaves are ... Read More →

Chun Mee falls under the category of green teas. It is produced in Chinese provinces Anhui, Jiang Xi, Zhejiang, Yunnan. For many Chinese ... Read More →

Green tea reduces the risk of esophagus cancer by 50%, helps in prevention of lung cancer, with headaches, prevents heart and blood vessels disease, has an effect on atherosclerosis, high cholesterol, helps with Crohn's disease... Read More →

Studies have shown that black tea reduces and considerably slows down the development of cancer. It is proven that it decreases the risk of cancer of the stomach, lung, ovaries, breasts. It helps with stomach diseases. It is used for type 2 diabetes. Read More →