Here you can find everything about a tea, tea illness treatment, tea preparation, tea harvesting and storing and tea history. Tea.
Cumin soothes cramps, soothes the digestive tract, and improves appetite, helps with bronchitis, helps with coughing, helps with stomach pain, helps with flus and various colds, helps with gingivitis, helps in lowering the concentration of LDL cholesterol…
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Chamomile reduces pain, strengthens the immune system, helps with skin diseases, assists against nervousness, helps with hemorrhoids, helps with the pain in kidneys and bladder…
Read moreWhite tea is rich in antioxidants i.e. polyphenol catechins (EGCG), and it reduces the risk of cancer, i.e. prevents cancer, prevents the development of diabetes, prevents and eases cardiovascular disease…
Read morePai mu tan superior has a beneficial effect on the heart and blood vessels, It is extremely rich in vitamin P, which strengthens blood vessels (it is very recommended for women who have problems with varicose veins), extremely rich in vitamin C…
Read moreWhite tea is very good at preventing cancer cells, Oregon Institute has proven that consumption of white tea may protect against colon cancer, Kingston University has also proven that white tea because of its composition significantly reduces the risk of some cancers, heart disease, arthritis…
Read moreOolong tea reduces risk of heart disease, helps in lowering blood pressure, improves the function of enzymes (due to polyphenol compounds), thus helping in lowering elevated cholesterol), removes harmful free radicals…
Read moreNatural leaf is the most popular version of green tea. Leaves are just dried and they are as their name suggests completely natural, not …
Read moreMatcha green tea is produced in Japan, in known provinces Nishio and Uji. The method of processing leaves originated from the Sung Dynasty..
Read moreTeas that are named after pellets that are associated with rifle powder (Gunpowder). Pellets are obtained in a way that the leaves are …
Read moreChun Mee falls under the category of green teas. It is produced in Chinese provinces Anhui, Jiang Xi, Zhejiang, Yunnan. For many Chinese …
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