ASIAN TEAS

White tea is rich in antioxidants i.e. polyphenol catechins (EGCG), and it reduces the risk of cancer, i.e. prevents cancer, prevents the development of diabetes, prevents and eases cardiovascular disease…

Pai mu tan superior has a beneficial effect on the heart and blood vessels, It is extremely rich in vitamin P, which strengthens blood vessels (it is very recommended for women who have problems with varicose veins), extremely rich in vitamin C…

White tea is very good at preventing cancer cells, Oregon Institute has proven that consumption of white tea may protect against colon cancer, Kingston University has also proven that white tea because of its composition significantly reduces the risk of some cancers, heart disease, arthritis…

Oolong tea reduces risk of heart disease, helps in lowering blood pressure, improves the function of enzymes (due to polyphenol compounds), thus helping in lowering elevated cholesterol), removes harmful free radicals…

Natural leaf is the most popular version of green tea. Leaves are just dried and they are as their name suggests completely natural, not …

Matcha green tea is produced in Japan, in known provinces Nishio and Uji. The method of processing leaves originated from the Sung Dynasty..

Teas that are named after pellets that are associated with rifle powder (Gunpowder). Pellets are obtained in a way that the leaves are …

Green tea reduces the risk of esophagus cancer by 50%, helps in prevention of lung cancer, with headaches, prevents heart and blood vessels disease, has an effect on atherosclerosis, high cholesterol, helps with Crohn’s disease…

Studies have shown that black tea reduces and considerably slows down the development of cancer. It is proven that it decreases the risk of cancer of the stomach, lung, ovaries, breasts. It helps with stomach diseases. It is used for type 2 diabetes.